For gourmets

What is not on the main menu

Taste something new - ask the staff for tasty specialties or pasta you like

  • Filetto di branzino al cartoccio, gamberi, patate, pomodorini, erbe aromatiche - fillet of seabass en papillote, prawns, potatoes, cherry tomatoes, herbs

    405 CZK
Další speciality

Lunch menu

Tuesday 27.01.

Enjoy our weekly lunch menu from Monday till Friday from 11:00 a.m. to 3:00 p.m.

Chef's specialities are available for the whole week!

  • Zuppa di cavolo cappuccio con pancetta, curcuma, verdure - cabbage soup with pancetta, turmeric, vegetables

    69 CZK
  • Caponata siciliana con ricotta alle erbe - Sicilian caponata with herb ricotta

    179 CZK
  • Risotto al Cannonau con scamorza affumicata, rucola, aceto balsamico - risotto al Cannonau with smoked scamorza, arugula, balsamic vinegar

    190 CZK
  • Strozzapreti con salsiccia, piselli, pomodori secchi, pomodorini, zafferano - strozzapreti with salsiccia, peas, dried tomatoes, cherry tomatoes, saffron

    220 CZK
  • Filetto di branzino al cartoccio, gamberi, patate, pomodorini, erbe aromatiche - fillet of seabass en papillote, prawns, potatoes, cherry tomatoes, herbs

    405 CZK
  • Pizza Mortadella e Friarielli - tomatoes San Marzano, Mozzarella Fior di Latte, Mortadella with pistachios, wild broccoli Friarielli, parmesan

    229 CZK
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Chef's specialty