For gourmets

What is not on the main menu

Taste something new - ask the staff for tasty specialties or pasta you like

  • Filetto di lucioperca sous vide, bok choy, ceci, pomodori secchi, carote, burroso vellutata - pikeperch fillet, bok choy, chickpeas, dried tomatoes, carrot, buttery velouté

    425 CZK
Další speciality

Lunch menu

Tuesday 24.02.

Enjoy our weekly lunch menu from Monday till Friday from 11:00 a.m. to 3:00 p.m.

Chef's specialities are available for the whole week!

  • Crema di patate al rosmarino - potato cream with rosemary

    69 CZK
  • Involtini di melanzane grigliate con ricotta erbe, insalata mista - grilled eggplant rolls with herb ricotta, mixed salad

    179 CZK
  • Gnocchi di patate con barbabietole arrostite, formaggio di capra, spinaci, nocciole, aceto balsamico - potato gnocchi with roasted beets, goat cheese, spinach, hazelnuts, balsamic

    190 CZK
  • Spezzatino napoletano (manzo, vitello, salsiccia) con budino dello yorkshire - Neapolitan ragout (beef neck, veal, pork sausage) with Yorkshire pudding

    220 CZK
  • Filetto di lucioperca sous vide, bok choy, ceci, pomodori secchi, carote, burroso vellutata - pikeperch fillet, bok choy, chickpeas, dried tomatoes, carrot, buttery velouté

    425 CZK
  • Pizza Milano e Gorgonzola - tomatoes San Marzano, Mozzarella Fior di Latte, salami Milano, gorgonzola, red onion

    229 CZK
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Menu

Drinks

Chef's specialty