For gourmets

What is not on the main menu

Taste something new - ask the staff for tasty specialties or pasta you like

  • Petto d'anatra (sous vide), broccolini, carota, quinoa, hoisin jus - duck breast (sous vide), wild broccoli, carrot, quinoa, hoisin jus

    395 CZK
Další speciality

Lunch menu

Saturday 28.03.

Enjoy our weekly lunch menu from Monday till Friday from 11:00 a.m. to 3:00 p.m.

Chef's specialities are available for the whole week!

Menu

Drinks

Chef's specialty