For gourmets

What is not on the main menu

Taste something new - ask the staff for tasty specialties or pasta you like

  • Filetto di branzino al cartoccio, patate, pomodoro, bottarga - fillet of seabass en papillote, potatoes, cherry tomatoes, red onion, dried caviar, asparagus

    415 CZK
Další speciality

Lunch menu

Monday 25.05.

Enjoy our weekly lunch menu from Monday till Friday from 11:00 a.m. to 3:00 p.m.

Chef's specialities are available for the whole week!

  • Gazpacho con lamponi - cold vegetable soup with raspberries

    69 CZK
  • Insalata con formaggio di capra, funghi grigliati, nocciole - mixed salad with goat cheese, grilled mushrooms, hazelnuts

    179 CZK
  • Risotto agli asparagi con parmigiano - asparagus risotto with parmesan

    190 CZK
  • Rigatoni con 'nduja di maiale piccante, pomodorini, peperoni rossi, scamorza affumicata - rigatoni with spicy pork nduja, cherry tomatoes, red peppers, smoked scamorza

    220 CZK
  • Filetto di branzino al cartoccio, patate, pomodoro, bottarga - fillet of seabass en papillote, potatoes, cherry tomatoes, red onion, dried caviar, asparagus

    415 CZK
  • Pizza Provola Fresca Affumicata - tomatoes San Marzano, smoked provolone, cherry tomatoes, basil, kampot pepper

    229 CZK
Next days

Menu

Drinks

Chef's specialty