For gourmets

What is not on the main menu

Taste something new - ask the staff for tasty specialties or pasta you like

  • Petto d'anatra (sous vide), broccolini, carota, quinoa, hoisin jus - duck breast (sous vide), wild broccoli, carrot, quinoa, hoisin jus

    395 CZK
Další speciality

Lunch menu

Monday 23.03.

Enjoy our weekly lunch menu from Monday till Friday from 11:00 a.m. to 3:00 p.m.

Chef's specialities are available for the whole week!

  • Crema di funghi al rosmarino - mushroom cream with rosemary

    69 CZK
  • Insalata mista con calamari fritti, zafferano, limone - mixed salad with with fried calamari, saffron, lemon

    179 CZK
  • Lasagne di verdure, spinaci, besciamella, insalata di foglie - vegetable lasagna, spinach, béchamel sauce, leaf salad

    190 CZK
  • Dentice rosso in camicia con zafferano, patate, broccoli, peperone - poached red snapper with saffron, potatoes, broccoli, pepper

    220 CZK
  • Petto d'anatra (sous vide), broccolini, carota, quinoa, hoisin jus - duck breast (sous vide), wild broccoli, carrot, quinoa, hoisin jus

    395 CZK
  • Pizza Calzone Affumicato - tomatoes San Marzano, Mozzarella Fior di Latte, smoked stewed pancetta, ricotta, roasted pepper

    229 CZK
Next days

Menu

Drinks

Chef's specialty